There was plenty to celebrate across our sites as our teams came together for World Day for Cultural Diversity for Dialogue and Development.

Across our Australian sites, the day came to life in many different ways:

• Team members shared dishes from their countries of origin and raffled vouchers for local Indian, Thai and Filipino restaurants.
• ‘Pizzas of the world’, sweets and locally grown fruit were enjoyed over conversation and connection.
• Culture Bingo encouraged people to learn fun facts about different countries and cultures, before everyone enjoyed nachos, sushi and dairy desserts.
• An ‘Around the World Milk Platter’ featured dairy products such as kefir, chai tea, matcha latte, custard, Manchego and Brie.
• Barbeques showcased sausages from around the world.

Globally, Saputo employees were invited to share recipes that reflect their cultures, traditions and favourite moments around the table, helping create the Saputo Employee Cookbook. More than a collection of recipes, the cookbook celebrates who we are through family favourites, special occasion dishes and comfort foods that bring back memories of home.